The threats facing the health of China's population include:

A. the fast-rising aging population
B. deteriorating environment
C. a vegetarian diet
D. unhealthy lifestyle
E. life stress and work pressure

The “Health China 2030” blueprint mainly focuses on:

A. people’s access to medical services faster and closer
B. health insurance coverage to nationwide
C. basic medical insurance system for overall of country’s population
D. the increase of nation’s financial expenditure on health care
E. basically achieved health equity by 2030

What attributes to the increase of Chinese people’s life expectancy over the years?

A. genetic recombination
B. improved physical health for the Chinese people
C. improved social and natural environment in China
D. people’s balanced diet
E. China's strengthened food production capacity
F. rapid economic growth in China
G. positive mood of the elderly
H. effective control of infectious diseases

How has China been fighting infectious diseases like COVID-19?

A. vaccination
B. improve community environment
C. keep personal hygiene
D. develop a “healthy China”

How to make pre-listening prediction in the English news comprehension?

A. read each choice of the question in advance
B. predict the topic of the news report
C. mark the signal words in scanning all of the choices
D. forecast the way of setting question from the grammar structure of the choices
E. having positive psychology and staying calm

On Chinese short-video platform Douyin, a catchline of "say no to food waste, eat smart, live healthy" will appear at the top of the search results upon punching in keywords like "big eater" or ____(吃播).

China has launched an “empty plate” campaign since 2013. Though the situation of ____(舌尖上的浪费) has been improved, it still exists and signals a resurgence in recent years.

Diligence and ____(节俭) are two foundational values of Chinese culture.

Thrift is a virtue, ____is an evil. (俭,德之共也;侈,恶之大也。)

Chinese scientist Yuan Longping is named____(杂交水稻之父).