一级羊肉的标准为：肌肉发育良好，骨不突出，肩颈部稍有凸起，皮下脂肪密集地布满肉体，肩部无脂肪。（)
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猪夹心肉具有肌阔、结缔组织少、肉质嫩、吸水量大的特点。（)
Whatisthekeyobjectiveoftheplanphase？（）
A. Identifytheactivitiesinvolvedininstallingandconfiguringequipmentatacustomer’ssiteorsites
B. Describetheday-to-dayactivitiesrequiredtosupport，manage，andmonitoranewlyimplementedsystem
C. Accesscurrentnetworkreadiness，sitereadiness，andoperationalreadinessinpreparationfordesigningasolutionproposal
D. Gainanunderstandingofhigh-levelbusinessandtechnicalrequirements
牛前腱子肉结缔组织较多，肉质较老，适于卤、酱等，是制作冷菜的好材料。（)
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