题目内容

In Chinese cooking seasonings are used mainly for

A. decoration
B. shape
C. taste
D. symbolism

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Judging from the passage, Chinese culinary art does not pay particular attention to

A. cutting technique and temperature control
B. special preparation of ingredients
C. the taste of dishes
D. the nutrition of the food

which of the following is not a distinctive feature of Chinese cooking?

A. temperature control
B. standardized recipe
C. varied cooking techniques
D. extensive selection of raw materials

Which of the following services does not belong to personal services in hotel?

A. Express laundry service
Butler service
C. Guestroom making-up service
D. Baby-sitting service

When to do the turn-down service.

A. In the morning.
B. In the noon.
C. In the evening.
D. Late in the afternoon or in the evening.

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