( )More traditional or older establishments serve a fragrant, mild broth in the hot pot, whichis a large brass vessel heated byburning coals in a central chimney. The broth is boiled in a deep, donut-shaped bowl surrounding the chimney.
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( ) While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table .
()Different kinds of hot pots can be found in Chongqing and Sichuan -typically, more modern eateries offer the sectioned bowl with differently flavored broths in each section.
I usually spend an hour a day ________ my English.
A. study
B. to study
C. studying
D. studied
If one smokes too heavily, he is ________ the risk of having lung cancer.
A. at
B. in
C. on
D. with