题目内容
Jiangsu and Suzhou styles which emphasize freshness and tenderness.
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Different from Westerners, Chinese people prefer to share food..
Five key flavors of Chinese food: salty, spicy, sour, sweet and bitter.
The elders select food for the young on the dinner table in China.
Chinese people tend to be more sensitive about the need of others at table and often firstly take the group needs into consideration.
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