题目内容
链激酶过量引起出血时宜选用
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MM的公司税模型命题二认为，在赋税条件下，当负债比率增加时，股东面临财务风险所要求增加的风险报酬的程度小于无税条件下风险报酬的增加程度，即在赋税条件下公司允许更大的负债规模。()
在资金使用上，企业发行短期融资券所募集的资金应用于企业生产经营活动，并在发行文件中明确披露具体资金用途。企业在短期融资券存续期内变更募集资金用途应事后披露。()
自中国证监会核准发行之日起，发行人应在()个月内发行股票。
Section B
Directions: There are 2 passages in this section. Each passage is followed by some questions or unfinished statements. For each of them there are four choices marked A, B, C and D. You should decide on the best choice.
Eating better and more adventurously is becoming an obsession, especially among people with money to spend. Healthier eating—and not-so-healthy eating—as well as the number and variety of food choices and venues continue to increase at an ever-quickening pace.
Globalization is the master trend that will drive-the world of food in the years ahead. Consumers traveling the globe, both virtually and in reality, will be able to sweep up ingredients, packaged foods, recipes, and cooking techniques from every comer of the earth at an ever-intensifying and accelerating pace. Formerly remote ingredients and cooking styles are creating a whole new culinary mosaic as they are transplanted and reinterpreted all over the world.
Many factors are behind this, but none more so than the influence of the great international hotel chains. Virtually every chef who has worked for Hilton, Westin, Peninsula, or any other major chain gathers global experience in locales as diverse as Singapore, New Orleans, Toronto, and Dubai. At each stop, they carry away cooking ideas and techniques they can and do use elsewhere.
This trend will gain even greater momentum as ambitious young adults stake their own futures on internationalization, treating broader food savvy as an important aspect of their own advancement. Young people will need knowledge of food and ingredients from different continents and cultures as one aspect of socialization, enculturation, cultural exchange, and success. In country after country, there seems little doubt that global cuisine will make its biggest inroads among the younger set. Many in the generations now coming of age will treat world-ranging food knowledge and experience as key elements in furthering their personal plans, business acumen, and individual growth.
The Internet has made global contacts a matter of routine. Computer networking will permit chefs and others in the food industry, including consumers, to link directly with the best available authorities in faraway nations, supplementing or bypassing secondhand sources of information altogether.
Time, with all its implications, will also be a factor in emerging world food trends. More and more of us are destined to operate on global time—that is, at full tilt 24 hours a day. This will become the norm for companies with resources scattered all over the planet. Beyond the 24-hour supermarkets many of us already take for granted, there will also be three-shift shopping centers open at any hour. Restaurants in the great business capitals intent on cultivating an international clientele will serve midnight breakfasts or break-of-dawn dinners(with the appropriate wines) without raising a single eyebrow.
From the first two paragraphs we can learn that the trend of food obsession is______.
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