题目内容

The process of making cheese was probably discovered by chance.

A. 对
B. 错

查看答案

搜索结果不匹配？点我反馈

更多问题

Pasteurized milk contains bacteria.

A. 对
B. 错

Bacteria cultures never release bubbles of carbon dioxide.

A. 对
B. 错

Curd is a liquid.

A. 对
B. 错

New WordsPasteurized milk消毒牛奶Carbon dioxide: 二氧化碳Bacteria: 细菌Curd: 凝乳Fermentation: 发酵Protein: 蛋白质Culture: 培养菌cultivate培养Ripen成熟Drain from.排去(水等液体.） Parmasen意大利)巴马干酪.