题目内容

Which idea of Taoism is reflected in preparations of the Chinese cuisines?

A. Harmony.
B. Longevity.
C. Enlightenment.
D. Propriety.

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Which philosophy exerts a great influence on the development of Chinese cuisines?

A. Confucianism.
B. Taoism.
C. Buddhism.
D. Both Confucianism and Taoism.

crossbow

A. 剑
B. 刀
C. 弓
D. 枪

infantry

A. 编队
B. 步兵
C. 复制品
D. 兵马俑

topknot

A. 头饰
B. 束腰外衣
C. 布绑腿
D. 腰部