题目内容
普洱紧压茶的形状有：The shapes of compressed Pu 'er tea are as follows:
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下列属于普洱生茶品质特征描述的是：The quality characteristics of pu 'er raw tea are described as follows:
决定普洱茶品质的两个最主要因素是The two most important factors determining the quality of Pu 'er tea are
普洱茶的三大主要产区是：The three main producing areas of Pu 'er tea are:
茶马古道起点为思茅即现在的普洱市，有三条，其中国内的两个终点是（ ）和（ ）The tea-horse Ancient Road starts from Simao, which is now Pu 'er City. It has three routes, and its two domestic terminus are ( ) and ( ).
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