What are the Soylent’s limitations when it compares to our basic foods in the following options（）
A. Social interaction
B. Psychological
C. Phytochemicals
Digestive system
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Fried food usually looks golden in color because of（）
A. Fats
B. Maillard reaction
C. Protein
D. Carbohydrates
When do skim reading, we ______（）
A. read the first and last sentences of every paragraph
B. think actively while reading
C. raise questions while reading
D. search for the visual and verbal signs
Which of the following are the features of leads（）
A. intriguing
B. providing important information
C. short and concise
D. detailed and vivid
In what kinds of news are passive sentences frequently used（）
A. News about disasters
B. News about wars
C. News about conflicts
D. News about weather
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