24.病人连某，女性，27岁。产后1周出现便秘，应鼓励病人多食
A. .芹菜
B. 牛奶
C. 鱼汤
D. 肉类
E. 鸡蛋
Of the four organizational levels, the corporate level is likely to make which of the following decisions?
A. entering a new market
B. resource allocation for each product
C. strategic plan for individual business units
D. choosing specific suppliers for each business unit
E. marketing plan for each product
37.病人洪某，女性，45岁。风湿性心脏病伴心功能不全，双下肢及身体下垂部位严重水肿，该病人每天饮食中应控制
A. 摄入盐量不超过5g
B. 摄入盐量不超过2g
C. 摄入盐量不超过0.05g
D. 摄入钠量不超过2g
E. 摄入盐量不超过0.5g
39.病人韦某，男性，50岁。因门静脉高压症，行脾-肾静脉吻合术入院。该病人出院时进行预防上消化道出血的健康指导最重要的是
A. 继续卧床休息
B. 服用护肝药物
C. 经常服用维生素
D. 少吃脂肪和蛋白质类食物
E. 饮食细软、不过烫
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