Which of the following dishes is mildly spicy?________
A. Water-boiled fish with sizzling chili oil.
B. Numbing-and-hot hotpot.
C. Pock-marked old woman's tofu.
D. Fish-fragrant effplant.
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What can you do in Sichuan Cuisine Museum?
A. Cook dishes by yourself.
B. Worship the Kitchen God.
C. Enjoy snacks.
D. Get to know Sichuan food culture.
Which of the following statements are true about Dan dan noodles?
A. They used to be sold in the streets, but not any more.
B. The name comes from the bamboo shoulder pole that vendors used to carry.
C. The noodles were cheap, so almost anyone could afford them.
D. They are always served in a large bowl to make you feel full.
Tools exhibited in the Salt Industry History Museum exemply not only the ________ of Zigong's salt making industry, but also the ________ and engineering skills of Chinese people.
Chengdu snacks are legengary in China for their sophistication and __________.