题目内容

Conversation TwoQuestions 9 to 12 are based on the conversation you have just heard.

A. Boring.
B. Comfortable.
C. Untidy.
D. Well-organized.

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Conversation TwoQuestions 9 to 12 are based on the conversation you have just heard.

A. When he has no meetings.
B. When he needs to do writing.
C. When many people are around.
D. When time is limited for a job.

Section CDirections: In this section, you will hear two passages. At the end of each passage, you will hear three questions. Both the passage and the questions will be spoken only once. After you hear a question, you must choose the best answer from the four choices marked A), B), C) and D).Passage OneQuestions 13 to 15 are based on the passage you have just heard.

A. People's health is changing for the better.
B. Technology is more important in our lives.
C. Everyone should take exercise regularly.
D. The number of cars is continuing to rise.

Section CDirections: In this section, you will hear two passages. At the end of each passage, you will hear three questions. Both the passage and the questions will be spoken only once. After you hear a question, you must choose the best answer from the four choices marked A), B), C) and D).Passage OneQuestions 13 to 15 are based on the passage you have just heard.

A. We love to eat and eat more than before.
B. We think the quality of food is important.
C. We must grow more food with chemicals.
D. We're spending too much money on food.

Section CDirections: In this section, you will hear two passages. At the end of each passage, you will hear three questions. Both the passage and the questions will be spoken only once. After you hear a question, you must choose the best answer from the four choices marked A), B), C) and D).Passage OneQuestions 13 to 15 are based on the passage you have just heard.

A. Many of us are willing to pay more for health food.
B. Many of us will pay the price for eating too much.
C. Many of us risk our health eating unhealthy food.
D. Many of us aren't afraid of gaining a bit of extra fat.

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