题目内容
When a family holds a banquet, the seat of honour is reserved for the head of the house.
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The main serving etiquette mentioned in Paragraph 4 is about the position of the teapot and dishes.
According to the traditional Chhinese etiquette, other diners cannot eat before the guest of honour begins to eat.
Many ancient taboos regarding the use of chopsticks are still observed today.
There may be regional variations in dining etiquette in China.
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