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饮食文化圈(名词解释)

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A—cost price B—factory price
C—net price D—price free on board
E—purchase price F—sale price
G—wholesale price H—purchase price
I—fixed price J—guaranteed price
K—cash price L—market price
M—preferential price N—piece price
O—price control P—maximum price
Q—minimum price
51. ()进货价格 ()出厂价
52. ()批发价 ()单位价格
53. ()固定价格 ()最高价
54. ()市场价 ()船上交货价
55. ()销售价格 ()成本价

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“三日入厨下,洗手作羹汤。未谙姑食性,先遣小姑尝。”(名词解释)

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