题目内容

Generally speaking, there are three essential standars by which Chinese cooking is judged.Which one is the most important?

A. color
B. aroma
C. taste
D. smell

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The concept of " honored_, humble___" is closely related with traditinal Chinese etiquette.

A. south, north
B. north, south
C. east, west
D. west, east

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Chinese tea can be classified into five baisc categories according to thier different jprocessing techniques. They are_____________________________________________________.

A. Green tea, black tea, white tea, oolong tea, yellow tea,
B. Green tea, black tea, scented tea, oolong tea, yellow tea,
C. Green tea, black tea, scented tea, oolong tea, compressed tea
D. Green tea, black tea, scented tea, oolong tea, white tea

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Drinking _____________________is also a tradion of the Mid-autumn Festival ,

A. changpu wine
B. osmanthus flowers wine
C. chrysanthemum wine
D. realgar wine

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哪边是假的?

A.右边
B.左边
C.中间
D.上边

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Generally speaking, there are three essential standars by which Chinese cooking is judged.Which one is the most important?

A. color B. aroma C. taste D. smell

The concept of " honored_____, humble_______" is closely related with traditinal Chinese etiquette.

Chinese tea can be classified into five baisc categories according to thier different jprocessing techniques. They are_____________________________________________________.

Drinking _____________________is also a tradion of the Mid-autumn Festival ,

哪边是假的?

A. color
B. aroma
C. taste
D. smell

The concept of " honored_, humble___" is closely related with traditinal Chinese etiquette.