As courses arrive, use the ___________ utensil from your _________ first, and then work your way in.
A. nearest, basin
B. nearest, plate
C. farthest,plate
D. farthest, basin
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You can remove an ________ with your fingers, but a bone or piece of gristle should be daintily spit onto your ________ and then placed on the edge of your plate.
A. olive oil, chopsticks
B. olive nut, knives
C. olive nut, spoons
D. olive pit, fork
What statements are related to western cooking?
A. I've got like 18 different knives.
B. I got my measuring cups.
C. I follow recipes to a tee.
D. I just toss things in.
I'm gonna make a Chinese stir-fry with a lot of _________ .
A. Chinese sausage
B. tofu,duck blood
C. pig feet, pig ears
D. vegetables
What Chinese recipe calls for?
A. half a pint of peppers
B. a dash of oregano
C. Tablespoon of ginger
D. a little bit of chicken stock