What are the two indispensable seasonings in Xiangxi Cuisine？
A. Onion and salt
B. Chili and shallot
C. Salt and ginger
D. Chili and salt
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Which statement is not a feature of Baojing Gangzi noodle？
A. Long
B. Round
Cheap
D. Various-flavored
Jishou pickled radish is popular among all ages of people, which tastes
A. Sweet
B. Sour and spicy
Crispy and bitter
D. Sour, sweet and spicy
Which ingredient is notincluded in making fermented tofu?
A. Garlic
B. Ginger
Chili
D. Salt
How long does it usually take to get a well-smoked meatat least?
A. 15 days
B. about three months
C. Two or three years
D. One months
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