n. the part of food that helps to keep a person healthy by keeping the bowels working and moving other food quickly through the body
A. flock
B. flame
C. fibre
D. edition
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v.to send out; to give forth, as in sound or light
A. exclaim
B. emit
C. fulfil
D. exploit
n. how food or drink tastes; a particular type of taste
A. fluid
B. flame
C. fleet
D. flavour
n. the outside limit of an object, a surface or an area; the part furthest from the centre; the sharp part of a blade, knife or sword that is used for cutting
A. edge
B. feast
C. exterior
D. flare
v. to make sth. seem larger, better, worse or more important than it really is
A. evaporate
B. estimate
C. exaggerate
D. evaluate