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谭盾在《八幅水彩画的回忆》这部作品中结合了____和中国民间音乐元素。

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谭盾认为他的音乐语言很多都是建立在湖南民间音乐和____基础上的。

Generally speaking, there are three essential factors by which Chinese cooking is judged, namely colour,aroma and taste, with _________ being the most important.

A. taste
B. aroma

At a formal banquet, the host prepares adequate seating for the guests. _________ and the elderly sit on the north side of the table or directly facing the entrance to the room. The concept of “honored south, humble north” is closely related with Chinese traditional etiquette.

A. The host
B. Special guests

Chinese tea can be classified into five basic categories according to their different processing techniques. The five types are _______, black tea, oolong tea, compressed tea, and scented tea.

A. green tea
B. red tea