男性，42岁，因胃十二指肠溃疡出血行胃大部切除术，术后早期最适当的营养液输注途径是（）
A. 鼻胃管
B. 胃造瘘
C. 鼻肠管
D. 空肠造瘘
E. 周围静脉营养支持
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（）为面团中酵母的生长提供了养分，从而提高了面团发酵过程中产生二氧化碳气体的能力。
A. 淀粉的糊化
B. 面粉的糖化
C. 面粉的熟化
D. 淀粉的转化
在确定鉴定业务是基于责任方认定的业务还是直接报告业务时，注册会计师应当考虑的因素是()
A. 提供的保证程度是合理保证还是有限保证
B. 鉴证对象信息是否以责任方认定的形式为预期使用者获取
C. 提出结论的方式是积极方式还是消极方式
D. 提出鉴证报千的形式是书面报告还是口头报告
You need to meet the business requirements of the packaging department. What should you do?（）
Add the ProductSize data table and the ProductSizeDescriptor column to the Product dimension. Set the order of the ProductSKU attribute to the ProductSizeDescriptor column.
B. Add the ProductSize data table as a dimension and then add this dimension to the cube as a Referenced dimension. Set the order of the key attribute of the ProductSize dimension to the ProductSizeDescriptor column.
C. Add the ProductSize data table and the ProductSizeDescriptor column to the Product dimension. Create a user-defined hierarchy that has ProductSKU as the top-level attribute and ProductSizeDescriptor as the bottom-level attribute.
D. Add the ProductSize data table as a dimension and then add this dimension to the cube as a Referenced dimension. Create a user-defined hierarchy within the ProductSize dimension. Set the ProductSizeDescriptor attribute as the top-level attribute.
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