题目内容

The word" compartmentalize" in the first paragraph means" ______ ".

A. seperate in categories
B. treat differently
C. evaluate accordingly
D. judge fairly

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It wasn't always this way in Britain. once, beauty queens dated footballers, traveled the world and were guaranteed fame, fortune and fun. Now, they open new supermarkets, are sponsored by dry-cleaning companies and, if they're lucky, they get free clothes from supermarkets.
When Francesca Merchant was crowned Miss Sussex in 1969, it was something to be extremely proud of. "I came from a small town, and all my friends were green with envy when they found out I'd won. My boyfriends at the time thought it was terrific and boasted to everyone that he was going out with a beauty queen."
But the good times couldn't last The feminist movement gathered momentum. Some women were determined to bring an end to these" cattle shows". Nowadays, saying that you were a beauty queen just doesn't sound good.
Miss World organizers claim that contestants are judged on qualities other than just their physical appearance. But, Jacqueline Gold, England's representative at this year's contest, was not chosen because of her academic record. The Miss World Website states that she "left school having gained many computer qualifications, and certificates in First Aid and Life Saving", meaning, not much of an education.
The only time the contests attract attraction now is because of the protesters. At the 1999 Miss World in Britain, around 60 demonstrators hurled flour bombs and fought with the police. They denounced the beauty contest as a "sexist cattle market". They waved banners saying "fat girls are cool" and "women's bodies are not for sale".
Beauty contests in Britain are now ______ .

A. bringing huge benefits for the country
B. as popular as the World Cup Final
C. no longer popular in the country
D. widely protested in the country

Christmas is a Christian holy day usually celebrated on December 25th _______ the birth of

A. in favour of
B. in honour of
C. in terms of
D. in accordance with

To start with, it is important to remember that the nature of agriculture has changed markedly throughout history, and will continue to do so. Medieval agriculture in northern Europe fed, clothed and sheltered a predominantly rural society with a much lower population density than it is today. It had minimal effect on biodiversity, and any pollution it caused was typically localised. In terms of energy use and the nutrients(营养成分) captured in the product it was relatively inefficient.
Contrast this with farming since the start of the industrial revolution. Competition from overseas led farmers to specialise and increase yields. Throughout this period food became cheaper, safer and more reliable. However, these changes have also led to habitat(栖息地) loss and to diminishing biodiversity.
What's more demand for animal products in developing countries is growing so fast that meeting it will require an extra 300 million tons of grain a year by 2050. Yet the growth of cities and industry is reducing the amount of water available for agriculture in many regions.
All this means that agriculture in the 21st century will have to be very different from how it was in the 20th. This will require radical thinking. For example, we need to move away from the idea that traditional practices are inevitably more sustainable than new ones. We also need to abandon the notion that agriculture can be "zero impact". The key will be to abandon the rather simple and static measures of sustainability, which centre on the need to maintain production without increasing damage.
Instead we need a more dynamic interpretation, one that looks at the pros and cons (正反两方面)of all the various ways land is used. There are many different ways to measure agricultural performance besides food yield: energy use, environmental (costs, water purity, carbon footprint and biodiversity. It is clear, for example, that the carbon cost of transposing tomatoes from Spain to the UK is less than that of producing them in the UK with additional heating and lighting. But we do not know whether lower carbon footprints will always be better for biodiversity.
What is crucial is recognising that sustainable agriculture is not just about sustainable food production.
How do people often measure progress in agriculture?

A. By its productivity.
By its sustainability.
C. By its impact on the environment.
D. By its contribution to economic growth.

Except on official ______ Such as formal receptions, American society has a certain amount

A. cases
B. situations
C. events
D. occasions

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