题目内容

面粉蛋白质中第一限制氨基酸为( )

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最理想的膳食构成中多饱和脂肪酸、单不饱和脂肪酸和多不饱和脂肪酸三者之间的比例为( )

The main purpose of this article is to introduce us ___________.

A. the actual value of the A4 paper
B. the writer's hobbies
C. a Danish artist
D. the works of art created by a Danish artist

The writer loves paper. He loves _________________ of paper.

A. the smell
B. the look
C. the feel
D. the shape

_____________ and ________________ are the key elements to paper cutting.

A. newspaper
B. imagination
C. creativity
D. creature

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