超星 - 跨文化交际作业2

单选题

‌Which of the following is not caused by genetic difference?

A. slow dark adaptation
B. red-green color-blindness
C. taste blindness
D. alcoholic flush

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单选题

We must ready to accept alternative explanations to avoid____________.

A. over-generalizing
B. ignoring details
C. preconnecting causes and effects
D. imposing consistency

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单选题

Why do we need the feedback from others to help us with our self-perception?

A. Because it is a way to show modesty.
Because it is difficult to be objective about our own behavior.
C. Because it is difficult to be subjective about our own behavior.
D. Because we can always perceive ourselves objectiveiy.

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多选题

‌What are the senses of human beings?

A. Taste
B. Sound
C. Sight
D. Touch

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多选题

‎Perception is the process by which we become aware of __, ,and specially_and their___though our various senses and involves higher-order cognition in the interpretation of the sensory information.

A. feelings
B. objects
C. behaviors
D. people

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多选题

‌How do people perceive the world around them?

A. anthropologically
B. physiologically
C. psychologically
D. sociologically

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多选题

‌Which of the following are barriers to intercultural perception?

A. ignoring details
B. over-generalizing
C. imposing consistency
D. crediting irrelevant information

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‌Which of the following is not caused by genetic difference?

We must ready to accept alternative explanations to avoid____________.

Why do we need the feedback from others to help us with our self-perception?

‌What are the senses of human beings?

‎Perception is the process by which we become aware of ______, ______,and specially_______and their_______though our various senses and involves higher-order cognition in the interpretation of the sensory information.

‌How do people perceive the world around them?

‌Which of the following are barriers to intercultural perception?

‎Perception is the process by which we become aware of __, ,and specially_and their___though our various senses and involves higher-order cognition in the interpretation of the sensory information.