超星 - Chapter 8 MOOC - 查题吧

单选题

Generally speaking, there are three essential factors by which Chinese cooking is judged, namely colour,aroma and taste, with _________ being the most important.

A. taste
B. aroma

单选题

At a formal banquet, the host prepares adequate seating for the guests. _________ and the elderly sit on the north side of the table or directly facing the entrance to the room. The concept of “honored south, humble north” is closely related with Chinese traditional etiquette.

A. The host
B. Special guests

单选题

Chinese tea can be classified into five basic categories according to their different processing techniques. The five types are _______, black tea, oolong tea, compressed tea, and scented tea.

A. green tea
B. red tea

单选题

It seems that ______ have a greater impact on Chinese artists than other beverages as many of them have produced their masterpieces in the state of drunkenness.

A. alcoholic drinks
B. tea drinks

单选题

To demonstrate his_____, the host may pick up some dishes for the guests with his own chopsticks. This is a sign of politeness.

A. the deliciousness
B. hospitality

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