超星 - Unit Three Business Meals 单元测验 - 查题吧

单选题

How to call the waiter over in a restaurant?

A. Waiter./Waitress.
B. Excuse me.

单选题

Choose the right table manners.

A. Start with the knife, fork or spoon that is nearest from your plate.
B. Start with the knife, fork or spoon that is farthest from your plate.

单选题

______ matters is to have a conversation with guests.

A. Which
B. That
C. What

单选题

A simple rule to remember is ______ liquids are to the right and solids are to the left.

A. which
B. that
C. what

单选题

If Nelson holds a dinner to treat David, then we can say Nelson is the ____?

A. host
B. guest
C. waiter

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