A. Lay it on your lap. B. Use it to wipe your mouth. C. Wait for your host to use the napkin first. D. Tie it around your neck or collar.
A. Cross them on the plate. B. Lay them on the plate parallel. C. Put the fork with its pointed side up and the knife its sharp side towards other guests.
A. Hospitality B. Politeness C. Both of the two.
A. Starter\soup\main course\salad\dessert B. Starter\main course\salad\dessert\soup C. Main course\starter\soup\salad\dessert D. Salad\dessert\main course\starter\soup