Which one of the following statements is true according to the microcourse?

A. In traditional Chinese diet, the staple food is vegetables,supplemented byfive grainsand a small amount of meat.
B. In a Chinese banquet, people often sit together and share dishes, while westerners are used to eating separately.
C. Guangdong cuisine is characterized by its skillful cutting and sweetish flavors.
D. In northern China, people like dumplings made from wheat flour, whereas, noodles are the staple food of Southern people.

Which local cuisine isfish-flavored pork threads belong to?

A. Hunan cuisine
B. Shangdong cuisine
C. Sichuan cuisine
D. Guangdong cuisine

Which one of the following is the correct translation of 清炖蟹粉狮子头?

A. stewed pork balls with prawn meat
B. braised beef balls with crab meat
C. sateed pork balls with crab meat
D. stewed pork balls with crab meat

Which one of the following is the correct English name of 辣椒炒肉?

A. braised pork with chili
B. sauteed beef with chili
C. steamed pork with chili
D. sauteed pork with chili

Which one of the following may be correct English name of 清蒸武昌鱼?

A. steamed Wuchang pork
B. steamed Wuchang fish
C. sauteed fish in Wuchang
D. sauteed Wuchang beef

Which of the following may be the characteristic of Jiangsu cuisine?

A. Jiangsu cuisine is famous for being spicy, oily and salty.
B. Jiangsu cuisine is characterized by its skillful cutting and sweetish flavors.
C. Jiangsu cuisine is famous for its wide selection of materials.
D. Famous dishes of Jiangsu cuisine includefish-flavored pork threads and diced chicken with chili pepper.

Please find the items equivalant to those given in Chinese and match them.