题目内容
Generally speaking, there are theree essential standards by which Chinese cooking is judged, namely, (1) ,armor, and(2), with (3) being the most important.
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As a formal banquet, the host prepares adequate seats for the guests. (1) and (2) usually sit at the northern side of the table or directly facing the entrance to the room. The concept of "honoured south, humble north" is closely related with traditional Chinese etiquette.
Chinese tea can be classified into five basic categories according to their different processing techniques. The five types are(1), (2), oolong tea, compressed tea, and(3).Some minor types are white tea and yellow tea.
Which of the following is the correct translation for the term "八大菜系"?
Which of the following is the correct translation for the term "舌尖上的中国"?
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