Please translate the term "八大菜系" into English.

Please translate the term "老火靓汤" into English.

Please translate the term "舌尖上的中国" into English.

Please translate the term "交杯酒" into English.

Please translate the following passage into English.中国有句古话，“民以食为天。”可见饮食在中国人生活中的分量。中国地域辽阔，由于各地气候、物产以及风俗习惯的差异，形成了以鲁菜、川菜、粤菜、闽菜、苏菜、浙菜、徽菜、香菜为代表的八大菜系。中国菜讲究色、香、味，其中尤以味为重要。中国的菜名五花八门，著名的菜名背后都有段生动的故事，这为中国饮食文化平添了几分钟神秘色彩。

Generally speaking, there are theree essential standards by which Chinese cooking is judged, namely, (1) ,armor, and(2), with (3) being the most important.

A. colour；taste；taste
B. colour；taste；colour

As a formal banquet, the host prepares adequate seats for the guests. (1) and (2) usually sit at the northern side of the table or directly facing the entrance to the room. The concept of "honoured south, humble north" is closely related with traditional Chinese etiquette.

A. the elderly people；people of high status
B. people of high status; the elderly people

Chinese tea can be classified into five basic categories according to their different processing techniques. The five types are(1), (2), oolong tea, compressed tea, and(3).Some minor types are white tea and yellow tea.

A. black tea；scented tea;green tea
B. scented tea;green tea；black tea
C. green tea；black tea；scented tea

Which of the following is the correct translation for the term "八大菜系"?

A. eight food systems
B. eight reginal cuisines
C. eight local dishes

Which of the following is the correct translation for the term "舌尖上的中国"?

A Bite of China
B. China on the tip of the tongue
C. Food in China