题目内容
面包保藏放在0~5℃环境中较好。
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面包的发酵温度在26~28℃。
面粉筋性不良，应采用短时间发酵法及增加配方内酵母用量。
面包贮藏过程中失去水分，饼干贮藏中吸收水分。
Filling the blanks with the words given below. Each word can be used only once.commence deserved tempting coordinating lodge confess granted proceed displayed consequently1. When the police caught up with him, Mr. Foster had to ________that he'd broken the speed limit.2. Whenever my boss makes a decision that I don't agree with, I tell him what I really think, though it’s _________to make him happy by telling him his ideas are always right.
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