Sour and spicy taste is the most distinctive feature of Xiangxi food.Xiangxi people pickle almost everything except .
A. Fish
B. Meat
C. Grains
D. Vegetables
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What are the two indispensable seasonings in Xiangxi Cuisine?
A. Onion and salt
B. Chili and shallot
C. Salt and ginger
D. Chili and salt
Which statement is not a feature of Baojing Gangzi noodle?
A. Long
B. Round
Cheap
D. Various-flavored
Jishou pickled radish is popular among all ages of people, which tastes
A. Sweet
B. Sour and spicy
Crispy and bitter
D. Sour, sweet and spicy
Which ingredient is notincluded in making fermented tofu?
A. Garlic
B. Ginger
Chili
D. Salt