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Please match the name of the tea on the left with their Chinese version provided on the right.

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Generally speaking, there are three essential standars by which Chinese cooking is judged.Which one is the most important?

A. color
B. aroma
C. taste
D. smell

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The concept of " honored_, humble___" is closely related with traditinal Chinese etiquette.

A. south, north
B. north, south
C. east, west
D. west, east

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Chinese tea can be classified into five baisc categories according to thier different jprocessing techniques. They are_____________________________________________________.

A. Green tea, black tea, white tea, oolong tea, yellow tea,
B. Green tea, black tea, scented tea, oolong tea, yellow tea,
C. Green tea, black tea, scented tea, oolong tea, compressed tea
D. Green tea, black tea, scented tea, oolong tea, white tea

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Drinking _____________________is also a tradion of the Mid-autumn Festival ,

A. changpu wine
B. osmanthus flowers wine
C. chrysanthemum wine
D. realgar wine

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Please match the name of the tea on the left with their Chinese version provided on the right.

Generally speaking, there are three essential standars by which Chinese cooking is judged.Which one is the most important?

The concept of " honored_____, humble_______" is closely related with traditinal Chinese etiquette.

Chinese tea can be classified into five baisc categories according to thier different jprocessing techniques. They are_____________________________________________________.

Drinking _____________________is also a tradion of the Mid-autumn Festival ,

The concept of " honored_, humble___" is closely related with traditinal Chinese etiquette.