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() Typical hot pot dishes include thinly sliced meal, leaf vegetables, mushrooms, wontons,egg dumplings, tofu, and seafood. The cooked food is usually eaten with a dipping sauce.

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( )More traditional or older establishments serve a fragrant, mild broth in the hot pot, whichis a large brass vessel heated byburning coals in a central chimney. The broth is boiled in a deep, donut-shaped bowl surrounding the chimney.

( ) While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table .

()Different kinds of hot pots can be found in Chongqing and Sichuan -typically, more modern eateries offer the sectioned bowl with differently flavored broths in each section.

I usually spend an hour a day ________ my English.

A. study
B. to study
C. studying
D. studied

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