题目内容

普洱茶按照制作工艺可分为（）和（）两类Pu 'er tea can be divided into ( ) and ( ) according to the manufacturing process

A. 生茶non-fermented tea
B. 熟茶fermented tea
C. 散茶Loose tea
D. 紧压茶Compressed tea

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普洱茶的突出功效有（）The outstanding efficacy of Pu 'er tea includes ( )

A. 降三高lower three highs(high-blood presure, hyperlipemia, hyperglycemia)
B. 怯腻减肥degrease, lose weight
C. 消炎anti-inflammatory
D. 通便排毒defaecation, detoxification

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普洱紧压茶的形状有：The shapes of compressed Pu 'er tea are as follows:

A. 饼茶Disc Tea
B. 坨茶Bowl-shaped tea
C. 砖茶Brick tea
D. 金瓜贡茶pumpkin-shaped tea

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下列属于普洱生茶品质特征描述的是：The quality characteristics of pu 'er raw tea are described as follows:

A. 干茶呈墨绿色Dried tea is dark green
B. 叶底红褐Red brown brewed leaves
C. 陈香Aged fragrance
D. 汤色黄绿，香气清纯yellow green soup, pure aroma

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决定普洱茶品质的两个最主要因素是The two most important factors determining the quality of Pu 'er tea are

A. 产地place of origin
B. 原料raw material
C. 工艺crafts
D. 年份year

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普洱茶按照制作工艺可分为（ ）和（ ）两类Pu 'er tea can be divided into ( ) and ( ) according to the manufacturing process

A. 生茶non-fermented tea B. 熟茶fermented tea C. 散茶Loose tea D. 紧压茶Compressed tea

普洱茶的突出功效有（ ）The outstanding efficacy of Pu 'er tea includes ( )

普洱紧压茶的形状有：The shapes of compressed Pu 'er tea are as follows:

下列属于普洱生茶品质特征描述的是：The quality characteristics of pu 'er raw tea are described as follows:

决定普洱茶品质的两个最主要因素是The two most important factors determining the quality of Pu 'er tea are

普洱茶按照制作工艺可分为（）和（）两类Pu 'er tea can be divided into ( ) and ( ) according to the manufacturing process

A. 生茶non-fermented tea
B. 熟茶fermented tea
C. 散茶Loose tea
D. 紧压茶Compressed tea

普洱茶的突出功效有（）The outstanding efficacy of Pu 'er tea includes ( )