题目内容
Filling the stomach and bringing gastronomic pleasure are the two most important functions of eating in traditional Chinese culture.
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When a family holds a banquet, the seat of honour is reserved for the head of the house.
The main serving etiquette mentioned in Paragraph 4 is about the position of the teapot and dishes.
According to the traditional Chhinese etiquette, other diners cannot eat before the guest of honour begins to eat.
Many ancient taboos regarding the use of chopsticks are still observed today.
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