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High chemical and energy consumption as well as harmful by-products have a negative impact on the environment.
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Enzyme reactions are carried out under mild conditions, they are highly specific, involve very fast reaction rates, and are carried out by numerous enzymes with different roles.
In addition, as only small amount of enzymes are required to carry out chemical reactions even on an industrial scale, both solid and liquid enzyme preparations take up very little storage space.
Developments in genetic and protein engineering have led to improvements in the stability, economy, specificity and overall application potential of industrial enzymes.
Mild operating conditions enable uncomplicated and widely available equipment to be used, and enzyme reactions are easily controlled and can be stopped when the desired degree of substrate conversion has been achieved.
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