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( ): The local spatial arrangement of the main-chain atoms in a segment of a polymer (polypeptide or polynucleotide) chain.

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( ): Partial or complete unfolding of the specific native conformation of a polypeptide chain, protein, or nucleic acid such that the function of the molecule is lost.

( ): The region of an enzyme surface that binds the substrate molecule and catalytically transforms it.

( ): Energy-yielding anaerobic breakdown of a nutrient molecule, such as glucose, without net oxidation; yields lactate, ethanol, or some other simple product.

( ): The theory that energy derived from electron transfer reactions is temporarily stored as a transmembrane difference in charge and pH, which subsequently drives formation of ATP in oxidative phosphorylation and photophosphorylation.

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