超星 - roast duck - 查题吧

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如果你有机会来中国，不妨去尝尝北京烤鸭。烤鸭是中国的名菜，已有1600年的历史If you come to China, roast duck (kao ya)is a must-have. Kaoya is a famous, delicious dish in China ____ 1,600 years

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正宗的北京烤鸭一定要用果木烘烤，精确控制炉温.烤鸭烤制50分钟后必须出炉，这样才能保证皮脆肉嫩An kao ya should be roasted delicately in an oven burning fruit wood. The temperature and timing should be to keep the skin crisp and the meat tender, kao ya should be taken out of the oven after 50-minutes.

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烤鸭出炉后必须在几分钟之内切成100多片，要求片片有皮带肉.烤鸭的辅料是薄饼，大葱，黄瓜条，特制的甜面酱A roast duck must be cut into more than 100 within several minutes after it has been brought out of the oven. Each slice skin and meat. Thin pancakes, Chinese onions, cucumbers and special sauce are used to kaoya.

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如果看到这里，你还没有决定是否要品尝一下北京烤鸭，那么你也许会就此错过一生中最精妙绝伦的美食体验Now you have followed us so far, if you still haven’t decided to try this famous Beijing speciality. You will probably miss the most enjoyable ____ of your life.

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