A. drink, starter, main course, side dish, dessert B. drink, starter, side dish, main course, dessert C. starter, side dish, main course, dessert, drink
After cutting the food, Americans would place the knife at the top of the plate, blade facing in and switch the fork to the right hand and eat with it. B. Right-handed, one takes the fork with the right hand, and the knife with the left. C. When leaving the table permanently, one puts his napkin to the left of the dinner plate.
A. Many South American countries B. Middle Eastern countries C. The United States
A. to have prolonged eye contact B. to introduce a person of higher status to a person of lower status C. to introduce the person you know better to the other one
A. around 10% B. between 15 and 20% C. between 10 and 15%
A. around 5% B. between 15 and 20% C. around 10%
A. something extravagant B. complicated jackets C. pant suits
A. Quietly dip your spoon into the center of the bowl and wait for it to fill. B. Eat the chunky bits with a fork and use the bowl like a cup to drink the liquid. C. Dip your spoon at the edge closest to you and fill it as you move it away from you.
A. Tuck in your shirt B. Leave on your lap C. Fold in the glass
A. host B. waiter C. guest
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