题目内容

A.activity diagramB.component diagramC.sequence diagramD.state diagram

A. activity diagram
B. component diagram
C. sequence diagram
D. state diagram

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以下的SQL 99语句,Dept与Employee之间的关系是(63)。 CREATE TYPE Employee(name string, ssn integer); CREATE TYPE Dept(Name string Head ref(Employee)SCOPE Employee );

A. 类型继承
B. 类型引用
C. 数据引用
D. 无任何关系

下面有关各种范式之间的包含关系的描述中,正确的是

将表Emp的empname属性列的修改权限授予用户LIU,并允许LIU再将此权限转授其他人,实现的SQL语句是(48)。

A. GRANT update on Emp TO LIU WITH CHECK OPTION
B. GRANT update(empname)on Emp TO LIU WITH CHECK OPTION
C. GRANT update on Emp TO LIU WITH GRANT OPTION
D. GRANT update(empname)on Emp TO LIU WITH GRANT OPTION

Nutritionist's Advice
Eating correctly in your 20s and 30s can be a matter of visual aesthetics, rather than a tiresome exercise in milligram counting. Eat by the colors. If you put a rainbow on your plate, you will probably be getting the nutrients you need. Iceberg, potatoes, white bread -- these probably are not as loaded with goodies as a riotously colorful plate of sweet potatoes, mixed greens, peppers, and golden roasted chicken! Put the mushy next to the crispy, the smooth next to the noisy. Stop worrying about counting things and worrying about taste and eating.
However, the 20s and especially your 30s may also mark the end of your participation in the work softball team; you may go dancing less than you did before. Your caloric requirements begin to drop, An active woman in her 20s may get away with 2,500 calories a day -- she has to see if she is gaining weight on that. Two thousand calories are probably a better target.
Calcium is also important in your 20s. Bones aren't fully formed in your teens; they continue to strengthen until age 30. Vitamin D is also important in these years -- you may get enough from milk if you drink it, or the sun, but Nelson says some women should supplement. You need 200 IU of the vitamin up to age 50, increasing to 400 IU a day from age 50 to 70, and 600 IU above 70.
Magnesium is also important at this age because it can be of some help. Load up on spinach, peanuts, black beans, brown rice, and sea bass. Similarly, vitamin B-6, found in garbanzo beans, sunflower seeds, and avocado, can help with fluid retention. Other sources include red meat, dried fruits, and dried beans. Iron from non-meat sources is absorbed better if vitamin C is added -- so throw some orange slices in that spinach salad.
"Stop worrying about counting things and worry about taste and eating" means ______

A. when one is in one's teens, one should eat things one does not like
B. one should be more aesthetically conscious while eating things
C. nutrients may be gained from one's riotously colorful plate of food
D. one does not have to care too much about what to eat when young

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