题目内容

Carême wanted to show to later generations that French chefs of his time were most outstanding in the world.

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Carême benefited greatly from serving a French diplomat and his connections.

Carême learned his trade from a famous dessert chef in Paris.

Carême's creative works were exhibited in the shop windows by his master.

Carême's knowledge of art and architecture helped him create extraordinary desserts out of ordinary ingredients.