题目内容

Service in a hotel by which meals or drinks are provided for guests in their rooms is called:

A. Dinner Service.
B. Room Service.
C. Meal Service.
Drink Service.

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Which one of the following statement is NOT correct?

A. Room service is a small department in a big hotel, but not necessary.
B. Room service can help support a higher average daily rate for guest room.
C. Room service attract more occupancy.
D. Room service is a service people expect, enjoy and will pay for.

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What is the appropriate length for a table cloth flapping down the table edge in a typical western restaurant?

A. 10-20cm
B. 40-50cm
C. 30-40cm
D. 15-25cm

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Which one is not the right answer to the question: ‘How would you like the eggs done?’

A. One boiled. Three minutes.
B. Medium rate.
C. Scrambled.
D. Over easy.

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A type of food made by beating eggs and cooking them in a flat frying pan and may be folded around, it is called:

A. Ham.
B. Cheese.
C. Omelet.
D. Jelly.

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Service in a hotel by which meals or drinks are provided for guests in their rooms is called:

A. Dinner Service. B. Room Service. C. Meal Service. Drink Service.

Which one of the following statement is NOT correct?

What is the appropriate length for a table cloth flapping down the table edge in a typical western restaurant?

Which one is not the right answer to the question: ‘How would you like the eggs done?’

A type of food made by beating eggs and cooking them in a flat frying pan and may be folded around, it is called:

A. Dinner Service.
B. Room Service.
C. Meal Service.
Drink Service.