题目内容
Part of it is that barbecuing is 【C2】______ and relaxing because outdoor cooking is always informal. It is also delicious. It is 【C3】______ the effort to learn a bit more about it so you can progress beyond the old standbys of hamburgers and hot dogs.
There is no 【C4】______ to limit barbecuing to the summer months, 【C5】______ it can be done out of doors all year round. We have often used our gas barbecue kettle as an 【C6】______ oven for Thanksgiving and Christmas dinners.
In the heat of the summer 【C7】______ turn on the oven, we use the barbecue to cook almost everything, including pizza (high heat and indirect on a bread stone). Think of your barbecue grill as another cooking 【C8】______ . Low heat and indirect is usually 【C9】______ as the cooking method. The 【C10】______ is hamburgers and steaks which are at high heat and indirect.
Chicken or ribs 【C11】______ a snap to barbecue at low heat and indirect. Simply baste with your favorite sauce in the last 15 minutes of cooking. 【C12】______ any barbecuing, always use a tongs rather than a fork to turn the meat to avoid the 【C13】______ of juice.
Fish is a real treat on the grill. If you have not tried fish on the gill, you 【C14】______ . Fish should be coated with a mixture of even parts olive oil and lemon. This is just to keep the fish from 【C15】______ to the grill.
【C1】
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