下列菜肴的烹调方法属于滑炒的是
A. 干煸牛肉丝
B. 银芽鸡丝
C. 家常豆腐回锅肉
D. 西红柿炒鸡蛋
下列菜肴的烹调方法属于烧制法的是
A. 麻婆豆腐
B. 银芽鸡丝
C. 鱼香肉丝
D. 宫保鸡丁
Unit 6(TEXT A)The attitude the narrator holds toward aggressive treatment is .
A. neutral
B. disapproval
C. approval
Unit 6(TEXT A) The tone of the passage is .
A. pitiful
B. sarcastic
C. ironic