题目内容

At a formal banquet, the host prepares adequate seats for the guests. _________and________usually sit at the northern side of the table or directly facing the entrance to the room. The concept of honoured south, humble northM is closely related with traditional Chinese etiquette.

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Hot entrees should be served starting on the ________ of the seat across from the main guests.

The correct way of holding chopsticks is to hold chopsticks in the _______, making sure that the ends are _________.

The serving order of courses is from hot to cold.

A. 对
B. 错

Hosts tend to over-order food to avoid the embarrassment that all the food should be consumed.

A. 对
B. 错

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