A. 正确 B. 错误
A. 蛋白质黏稠度增加 B. 蛋壳变得粗糙 C. 蛋黄体积变大 D. 蛋PH值降低
A. be more subject to synchronous rolling B. have a short rolling period C. procide an uncomfordtable ride for personnel D. have a smaller amplitude of roll in heavy weather
A. 糖粉 B. 巧克力 C. 杏仁糖团 D. 蛋
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