In Malaysian Borneo, hotels are involved in a battle with guests over a very smell fruit called the durian. The smell of the durian is hard to describe, and has been compared to rotten fish or a garbage dump. This is why it is 1 for durians to be kept outside the hotel. Hotel staff must 2 keep watch for this food because guests often try to smuggle it in.When the fruit is in season, hotel managers in Kuching must work harder to keep it out. A hotel that smells of durian will find that the number of guests visiting it quickly 3. But since it's not 4 to check every single guest entering the hotel, a certain number of durians inevitably get through. There are several ways to clean a room that has been 5 by a durian's smell. One is charcoal, which absorbs the odor slowly. Another way is to use a machine called an ionizer, which can remove the smell in three hours or less.Its offensive smell 6, the durian is loved by people all over Southeast Asia and is commonly regarded as the"King of Fruits".