题目内容

The nobler and more perfect a thing is, the later and slower it is in arriving at maturity. A man reaches the maturity of his reasoning powers and mental faculties hardly before the age of twenty-eight; a woman at eighteen. And then, too, in the case of woman, it is only reason of a sort--very niggard in its dimensions. That is why women remain children their whole life long; never seeing anything but what is quite close to them, cleaving to the present moment, taking appearance for reality, and preferring trifles to matters of the first importance. For it is by virtue of his reasoning faculty that man does not live in the present only, like the brute, but looks about him and considers the past and the future; and this is the origin of prudence, as well as of that care and anxiety which so many people exhibit. Both the advantages and the disadvantages which this involves, are shared in by the woman to a small extent because of her weaker power of reasoning. She may, in fact, be described as intellectually shortsighted, because, while she has an intuitive understanding of what lies quite close to her, her field of vision is narrow and does not reach to what is remote; so that things which are absent, or past, or to come, have much less effect upon woman than upon men. This is the reason why women are more inclined to be extravagant, and sometimes carry their inclination to a length that borders upon madness. In their hearts, women think it is men’s business to earn money and theirs to spend it--if possible during their husband’s life, but, at any rate, after his death. The very fact that their husband hands them over his earning for purposes of housekeeping, strengthens them in this belief. However many disadvantages all this may involve, there is at least this to be said in its favor; that the woman lives more in the present than the man, and that, if the present is at all tolerable, she enjoys it more eagerly. This is the source of that cheerfulness which is peculiar to women, fitting her to amuse man in his hours of recreation, and, in case of need, to console him when he is borne down by the weight of his cares. The author’s attitude toward women can best be described as

A. contemptuous
B. paternal
C. condescending
D. cynical

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Fried foods have long been frowned upon. Nevertheless, the skillet(平底煎锅) is about our handiest and most useful piece of kitchen equipment. Sturdy lumberjacks(伐木工) and others engaged in active labor requiring 4,000 calories per day or more will take approximately one-third of their rations prepared in this fashion. Meat, eggs, and French toast cooked in this way are served in millions of homes daily. Apparently the consumers are not beset with more signs of indigestion than afflict those who insist upon broiling, roasting, or boiling. Some years ago one of our most eminent physiologists investigated the digestibility of fried potatoes. He found that the pan variety was more easily broken down for assimilation than when deep fat was employed. The latter, however, dissolved within the alimentary tract more readily than the boiled type. Furthermore, he learned, by watching the progress of the contents of the rate of digestion. Now all this is quite in contrast with "authority." Volumes have been written on nutrition, and everywhere the dictum has been accepted--no fried edibles of any sort for children. A few will go so far as to forbid this style of cooking wholly. Now and then an expert will be bold enough to admit that he uses them himself, the absence of discomfort being explained on the ground that he posses a powerful gastric apparatus. We can of course sizzle perfectly good articles to death so that they will be leathery and tough. But thorough heating, in the presence of shortening, is not the awful crime that it has been labeled. Such dishes stimulate rather than retard contractions of the gall bladder. Thus it is that bile mixes with the nutriment shortly after it leaves the stomach. We don’t need to allow our foodstuffs to become oil soaked, but other than that, there seems to be no basis for the widely heralded prohibition against this method. But notions become fixed. The first condemnation probably arose because an "oracle" suffered from dyspepsia(消化不良) which he ascribed to some fried item on the menu. The theory spread. Others agreed with him, and after a time the doctrine became incorporated in our textbooks. The belief is now tradition rather than proved fact. It should have been refuted long since, as experience has demonstrated its falsity. The author strongly implies that the public should ______.

A. avoid fried foods if possible
B. prepare all foods by frying
C. fry foods intended for adults but not for children
D. prepare some foods by frying

Fried foods have long been frowned upon. Nevertheless, the skillet(平底煎锅) is about our handiest and most useful piece of kitchen equipment. Sturdy lumberjacks(伐木工) and others engaged in active labor requiring 4,000 calories per day or more will take approximately one-third of their rations prepared in this fashion. Meat, eggs, and French toast cooked in this way are served in millions of homes daily. Apparently the consumers are not beset with more signs of indigestion than afflict those who insist upon broiling, roasting, or boiling. Some years ago one of our most eminent physiologists investigated the digestibility of fried potatoes. He found that the pan variety was more easily broken down for assimilation than when deep fat was employed. The latter, however, dissolved within the alimentary tract more readily than the boiled type. Furthermore, he learned, by watching the progress of the contents of the rate of digestion. Now all this is quite in contrast with "authority." Volumes have been written on nutrition, and everywhere the dictum has been accepted--no fried edibles of any sort for children. A few will go so far as to forbid this style of cooking wholly. Now and then an expert will be bold enough to admit that he uses them himself, the absence of discomfort being explained on the ground that he posses a powerful gastric apparatus. We can of course sizzle perfectly good articles to death so that they will be leathery and tough. But thorough heating, in the presence of shortening, is not the awful crime that it has been labeled. Such dishes stimulate rather than retard contractions of the gall bladder. Thus it is that bile mixes with the nutriment shortly after it leaves the stomach. We don’t need to allow our foodstuffs to become oil soaked, but other than that, there seems to be no basis for the widely heralded prohibition against this method. But notions become fixed. The first condemnation probably arose because an "oracle" suffered from dyspepsia(消化不良) which he ascribed to some fried item on the menu. The theory spread. Others agreed with him, and after a time the doctrine became incorporated in our textbooks. The belief is now tradition rather than proved fact. It should have been refuted long since, as experience has demonstrated its falsity. This passage focuses on ______.

A. why the skillet is a handy piece of kitchen equipment
B. how the experts can mislead the public in the area of food preparation
C. the digestibility of fried foods
D. why fried foods have long been frowned upon

TEXT E Someone once marked that the British and the Americans are two peoples separated by the same language. Most epigrams exaggerate for effect, and this one is no exception. But it is, nevertheless, undeniably true that some commonly used words mean different things in these two countries. Consider the seemingly simple term--"the government". To parliamentarians trained in British terminology "the government" means the cabinet: a group of the legislature’s own members, chosen by it to devise public policies, to manage the legislature’s major activities, and to exercise executive powers. In theory, at least, the government continues in office only so long as it commands the support of the legislature. Losing that support, it may be turned out of power at almost any moment. When Americans say "the government", they mean some thing quite different: It connotes the whole governmental structure-- executive, legislative and judicial. Americans assume a situation in which the branches of government are deliberately separated and in which the powers of each check and balance those of the other. Another difference between the U. S. and parliamentary systems concerns the concept of "political party". In the British tradition, a political party connotes a group relatively cohesive in ideology and disciplined in action. Playwright William S. Gilbert’s satirical line that remembers of parliament "vote just as their leaders tell ’em to" is not as accurate as it once was, but it is still close enough to the mark. In contrast, the two major U. S. political parties are vast, sprawling, decentralized conglomerations of varied ideological positions whose members do not feel obliged to vote the way the party leaders tell them to do. In fact, most members come to Congress as independent entrepreneurs, willing to go along with party policy only to the extent that it does not conflict with what they perceive to be the wishes and interests of their constituencies. The author elaborates the term of "the government" ______.

A. by numeration
B. by contrast
C. by illustration with examples
D. by giving details

Questions 27 to 28 are based on the following news. At the end of the news item, you will be given 10 seconds to answer the questions. Now listen to the news. What do Europeans think of the custom of wearing hijab

A. They respect it.
B. They dislike it.
C. They are going to ban it.
D. They have different opinions about it.

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