题目内容

糊化度测定的方法有哪些?

A. 双折射法
B. 膨胀法
C. 酶水解法
D. 粘度测量法

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淀粉糊化温度必须达到一定程度,不同淀粉的糊化温度不一样,同一种淀粉,颗粒大小不一样,糊化温度也不一样。

A. 对
B. 错

α-淀粉比β淀粉更容易被消化吸收。

A. 对
B. 错

The cakes she made look_________, but taste________.

A. well, bad
B. bad, well
C. bad, good
D. badly, well

If we had followed his plan, we could have done the work better with______ money and______ people.

A. fewer, fewer
B. less, fewer
C. fewer, less
D. few, little

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